Rules and Regulations

RULES AND REGULATIONS  Print

  1. All items must be screened to insure quality. You may do this in person or by emailing or texting your pictures. 
  2. The management reserves the right to remove articles, without refund, that have been falsely entered, or are deemed by the management unsuitable or objectionable. This also applies to commercial and imported items.
  3. The full amount due must be submitted at the time of screening and/or acceptance. We do not “hold” booths.
  4. When planning and setting up your booth, no parts can extend beyond the designated taped measurements. Due to fire code, no one can sit in the walkways. 
  5. Please be ready as the show opens both days at 10:00 am.
  6. Taping or nailing on the walls is prohibited. You may attach banners and signs on your booth construction.  You can provide your own tables or use one from the venue.  You will have to provide your own table coverings.  Back-drops and side-dividers are optional but we do encourage them as they do look nice and set you apart from neighboring booths.  
  7. No part of your booth or displays are to be dismantled or removed until the fair closes on Saturday.
  8. At the close of the show, please leave your booth area clean and remove any tape which marked your booth. Also wipe down and clean any tables from the venue.
  9. ATTENTION ANYONE SELLING FOOD ITEMS: The Bear River Health Dept. requires those selling food items at craft shows to register with them.  Even though you may already have a food handler’s permit, you must obtain a special permit to do our show.  They can advise you of the fee.  Call 1-435-792-6570.  Their address is 85 East 1800 North in Logan.  Their website is brhd.org.   One of their agents will come and inspect the booths and permits.  Please have them clearly posted.    
  10. You will be responsible to charge and collect tax. This is not a central check-out venue and we do not collect a commission from your sales.
  11. Most importantly, let’s have fun! Let us know if you have any questions before and during the event.